02 Dec salmon with spinach and coconut milk
So glad you love this recipe Alissa! The estimate is for 1 serving. I am so happy this recipe turned out so amazing for you! I am so glad you both loved this recipe, Sandy! Using coconut milk was genius. I am so glad you all loved this Dianne! xTieghan. PS I live north of you in the urban legend state – Wyoming. Amazing! This was delicious!!! Please let me know if you have any other questions. Stir in spinach, simmer, covered, an additional 2 to 3 minutes or until salmon begins to flake. Just one question: doesn’t the lemon juice curdle the cream, or does that only happen with dairy cream? We were unable to find spinach anywhere so we used leftover broccoli which worked great as well! Hi Jennifer! xTieghan. Thank you so much Catherine!! Thank you, Hey Beverly, I literally just scarfed down this dish! I’ve learned that when I spend a day or two plotting out new recipes, and putting the concepts on my list of recipes to test, that when the time comes to actually make the recipe, I find that I’ve already changed my mind. Thank you Whitney! Remove salmon from skillet & set aside. I caught my husband scooping up the sauce with his fork. I am really glad this recipe turned out so well for you! Also omitted the parsley (because I forgot to get some ;). Wouldn’t change a thing. The inspiration for this paleo salmon chowder with coconut milk was from The Autoimmune Paleo Cookbook by Mickey Trescott. Also, it was easy enough to cook with them without me going insane. Thank you! I’m not the biggest spinach fan—thoughts on using kale instead?? Are there any questions I could help you with? Please let me know if you have any other questions. Bursts with flavor, easy prep and healthy. xTieghan. Lightly season with salt and pepper. Please let me know if you have any other questions. Finish up with some fresh chives and done. I’m thinking it will be just as delicious with chicken! I am so glad you enjoyed this! So happy to hear that this turned out well for you! Really hard to stop eating though! Hi Jenna!! I am so glad you loved this and YES lets make spring happen! Then you had the coconut milk and lemon juice. xTieghan. My favorite part was the coconut spinach, great add thank you! Wow thank you Wendy! The sauce is absolutely amazing! I am so happy to hear that this turned out so amazing for you! Thank you so much for trying this Keir and Leah!! Thank you so much Rebecca! Thanks!!! Thank you for trying this Kristin! The sauce had great flavor that enhanced the salmon without masking it. Thank you Alex! As a mom of three kid 4 and under I’m always searching for easy recipes and had some salmon that needed to be used. It just sounded amazing, so I ran with it and had the recipe tested and ready for photographing in just a couple of hours. So yummy and easy to make! xTieghan. Great recipe for a creamed spinach lover. I just didn’t add that. I doubled the amount of spinach to take advantage of all of that delicious sauce, and it was still perfect. We are also looking into more of the salmon recipes on HBH. Then, stir in the tapioca starch to thicken the sauce. Return the salmon fillets to the skillet and garnish with a sprinkle of fresh parsley. Yours are great! The salmon begins with an amazing marinade. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Bought the ingredients for this the other day, but ended up using the salmon last night in a different application (we just put it on the grill with some asparagus). Thank you Steve! Aw that is so sweet! Thank you! xTieghan, Hi Tieghan, can I use more Parmesan to replace the cream cheese? I hope you love this recipe! My hope is to inspire a love for amazing food, as well as the courage to try something new! I was nervous about using coconut milk which I am not accustomed to using but I am so glad I tried it. xTieghan. Thank you! I draw so much inspiration from all your recipes. (Although I’ve also been eyeing the chicken florentine over polenta.) I make this all the time for family and friends, and it does not disappoint! When I cooked it the spinach never really wilted. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. If you are looking for a new and delicious way to enjoy salmon, you will love this one! Super filling and tasty! This was delicious! Do you think some Greek yogurt could be subbed for the cream cheese? Add coconut milk and the next 7 ingredients (coconut milk through clam juice). That is so amazing that he loved this so much! It was delicious! I love that I can search for three ingredients and find an outstanding recipe like this. What a delicious looking recipe! High praise indeed. Bring the heat to low and let the ingredients simmer for 10 minutes. So easy! Stir in the coconut milk and the lemon juice and simmer for about 4 minutes. I tried it because I realized I always make salmon the same way. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. So amazing. I bet it would be amazing over angel hair pasta too. Your email address will not be published. xTieghan. How to make salmon florentine. Add the chopped scallions and lemon juice and cook for a couple more minutes. Next time I will skip the cream. Hi Kristel! Sounds delicious. Links below. Thank you Emily! Thank you for the recipe! ? So glad you enjoyed the recipe! But make no mistake, the Salmon with the Creamed Spinach was the star of the show. Made this tonight- amazing flavour, quick and simple. Remove from the skillet. I love cooking salmon filets with the skin on, as it adds an incredible amount of flavor. xTieghan. Thank you Nicole! Note - if you are going to serve this over rice, you need to start the rice first, it will take longer to cook than everything else! Actually licked my plate, no shame at all lol. This 15-Minute Thai Coconut Curry Salmon is an easy and delicious way to enjoy salmon, with a creamy, coconut broth, spinach and bell peppers that is ready in just 15 minutes.. I am really glad this turned out so well for you, Rachel! They love it! Thank you! … I see artichokes in the pictures, but not listed in the recipe. Looking forward to making this again! Looks impressive and tastes gorgeous too! Not only is this salmon easy and delicious, but it feels fancy too. Thank you! Thank you!! The sauce is amazing. I made this recipe last night for our family and it was a hit! Line a baking sheet with foil. I made it on a a Sunday but I think I could do it midweek, which is really saying something for me. xTieghan. So glad this recipe turned out so well for you! , This recipe came at the perfect time. My question is do you use unsweetened or regular? ? And, many of the recipes are low carb or can be easily converted. I like serving this over potatoes with a big salad. This will be a staple for sure. Thank you so much Stephanie! Hey! Thank you! Only thing I did differently was that I did a sugar& salt bath on the salmon (help get rid of some of that fishy taste) before following the recipe. Thank you! don’t normally make salmon dishes but i think this one is going to be added into our repetoire just discovered your blog and have bookmarked so many things! You could use the leftover sauce for chicken or freeze it and use it again with more salmon. I am really looking forward to summer! I assume 1 can of quartered artichoke hearts. You can certainly use skin-off salmon as well, but I do recommend skin-on for best flavor! She made it heavy on the butter, lemon, spinach, and parmesan. xTieghan. Thanks for the great recipes… we just recently discovered you when looking for some simple homemade ramen recipes to start with. Anyway, my point in this little behind the scenes peek into my recipe development process, is that I made this garlic butter salmon last week on a whim, and without much thought. Bring to a gentle simmer. We are eating this now for mother’s day and it’s so delicious! Love all your recipes and cookbook! Thank you so much for trying it! xTieghan. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! The sauce is a touch buttery, a little garlicy, very creamy, and made fresh with the squeeze of a lemon. I didn’t have a pretty picture but just wanted to say how easy and great it was. Add the coconut milk and is using add the kale/spinach. Maybe you only like recipes or just want to see my adorable cats, I've got you covered! Very realistic and doable recipe. Thank you! AMAZING. Thank you so much Erica! Agreed! Thanks for sharing your recipes. Made this recipe for the first time and WOW! Of course, there are some ideas that are just always exciting, and will always make the cut. I made this for dinner last night and it’s amazing. Wow that is so amazing to hear! I am so happy to hear that! Love creamed spinach. We will definitely have to make this again soon, likely for our friends and family to show off how amazing this recipe is. Please let me know if you have any other questions. Served with a simple angel hair pasta with fresh Parmesan, olive oil, garlic and lemon juice!! Your email address will not be published. But the coconut spinach really put it over the top! Thank you so much Maxine! An easy to put together great tasting dish. Trust the recipe! I am dying to try more of your recipes. This recipe was bomb – can’t wait to make it again! Pairing it with salmon sounds perfect as well. Thank you so much for trying my recipes Anne! Mediterranean Chickpea and Egg Salad Jars. xTieghan, I have made this recipe many times and it is always a family favorite. I leave the non-exciting ones behind, and run with the exciting ones…. I use unsweetened coconut milk! So glad this was a great meal for your family, Jen! Thanks, Thank you! Wow that is amazing!! Thank you! Although, trying to sear the salmon was a very messy process. Those changes should make the dish way less salty. xTieghan. Amazing recipe. This is a true godsend for people like me who living on their own may be put off my huge amounts of food, that may go to waste. xTieghan. We will definitely make this again. Easy recipe, loved this take on salmon. Great flavors and easy to make. Thank you so much! Thanks for another amazing recipe!! No rice . Thanks Rick! Heat a non stick skillet over high heat. Place one of the … Update Notes: This was originally published in 2007 and has been updated for 2019. I’m making it for a dinner party tomorrow night but I want it to be a little less salty. 4. Insanely delicious. So simple and delicious! I’m not even a huge fish eater and I’m saving this recipe as a favorite! I told my chef he should look at your blog and incorporate your ideas. xTieghan. Thank you!! And, we liked that it didn’t have too many ingredients but was still full of flavor. Thank you!! The only change I made (unintentional) was to substitute white wine for lemon juice-I swear there was a lemon on the counter this afternoon! In a large skillet over medium heat melt butter. That is so amazing to hear! Thank you Dani! Thank you so much for trying this one, Glo! I am so glad you loved this recipe! Made this for our Easter dinner. Thank you so much Stacey! I hope you love the recipe, please let me know if you have any other questions! This salmon was so flavorful and delicious! I felt like such a nerd the other night, eating and constantly complimenting my cooking! My husband loves salmon anyway, but I definitely will be making this again. While rice cooks, combine basil, spinach and 2 tablespoons of the coconut milk mixture in a food processor and pulse until combined. i cooked it today. Thank you for the recipe! Poultry and dairy in moderation and red meat and sweets rarely. xTieghan. Decided to take a risk and make a new recipe for my husbands former boss coming over for dinner and tried this. Seasoned them with lemon pepper, salt & smoked paprika, fried them up, removed from pan & made the sauce, then nestled them back in to cook al the way through. Tastes like something from an expensive restaurant. Hi, I'm Pam Greer. This easy, healthy salmon dinner is on the table in under 30 minutes. I will be sure to do this next time we shoot a salmon recipe. Coconut milk is all the rage right now and is great for people because it’s a healthier option unless you’re allergic to coconut, like me. I love seared salmon and sautéed spinach. The coconut milk makes it creamy and pairs well with all the other flavors! xTieghan. Empty the coconut milk into a separate bowl, add a good sprinkling of sea salt and gradually stir in … coconut milk; fresh spinach; kosher salt and freshly ground pepper; fresh parsley; personal chef cooking tips for baked salmon with creamy coconut spinach sauce. Cook 2 mins and then add the spinach and broccolini and sauté for approx 8 minutes. Made the sauce separately & I just spooned it over the each protein. I am so glad you loved this!! My picky husband enjoyed it as well! Required fields are marked *. Best part? I made this for the first time tonight and it was a hit! We will definitely make this again! Just finished eating this dinner and I’m surprised I can type as I’m in a Garlic Butter Creamed Spinach coma. As we say here in the Burgh, GEEZ LOUISE!!!! xTieghan, Hello I was SWOONING. I find it to be incredibly delicious in cream sauces and prefer it over heavy cream. Once you sear the salmon, it’s time to make the sauce. Any ideas for what to do with it?? I never would have thought of this flavor combo, but it sounds so good. Absolutely delicious! It was fabuloua. It’s the perfect pairing to a pan seared, crispy filet of salmon. like with cocount cream and df butter?? The flavor and ease was totally worth it. xTieghan, loved this recipe! Do we add them when we add in the spinach? xTieghan. This was so great – thank you so much. I most definitely will make this again – and soon! Great recipe. 10/10. I was very hesitant to use coconut milk because I thought this was very odd with parmesan cheese but I was wrong! I hope you continue to love the recipes! I deglazed the pan with white wine and it was delicious! These flavors are amazing together! Pam, your salmon looks great, from the pan-fry and soy. Thank you so much Stephanie! Check seasoning, add soy 1 tsp at a time if it needs salt. I hope you love this recipe! Add the red curry paste, fish sauce, chili paste and coconut milk. This was sooooooo amazing. Thank you so much for trying them! xTieghan. Thank you! I will definitely update that, Jenny! This looks delicious! I am so glad you all loved this one and it was easy to make dairy free! Season with salt, pepper and a pinch of crushed red pepper to taste. Although you can use almost any veggies for this dish I particularly love using spring onions, cherry tomatoes, and baby For the coconut spinach, I used the spinach that you buy in bunches, not the bagged baby spinach. This was terrific! I try to live simply, eat seasonally, and cook with whole foods. xTieghan, Loved this recipe! Fry the kalonji seeds in the hot ghee for 1 minute. Please let me know if you have any other questions. Link below. So tonight armed with all the rest of the ingredients, I made it with boneless pork chops ! We are having it again tonight-3rd week in a row! Hi Alanna, that plate is from Clay Cat Ceramics. Add leek and saute for 1-2 minutes. This one I will absolutely be making again!! This dish was DELICIOUS. xTieghan. I am really glad you still loved this one, Shannon!! Just made this recipe tonight!!! water, sugar, eggs, sugar, day old bread, condensed milk, coconut milk and 1 more. Usually it sparks joy (Haha), but lately with everything else, it just felt a bit like a chore. xTieghan. It was so easy. Gently flip, and continue cooking the salmon for another 2-3 minutes, or until the salmon is cooked to your liking. My husband and I loved it! Thank you! xTieghan. Awh that is so sweet! I know it will be a hit. This recipe is in my meal rotation every couple weeks. I will say the prep/cooking time is off by about an hour if you are cooking by yourself. xTieghan. The only thing I didn’t include was the parsley and chives b/c I forgot to buy them. I am so glad this recipe turned out so well for you John! Besides not salting the salmon or adding any salt do you recommend other changes? https://www.halfbakedharvest.com/garlic-butter-creamed-spinach-salmon Thank you so much for trying it! I am so glad you loved this Dee! Sicilian Style Salmon with Garlic Broccoli and Tomatoes. The next time you make a video of sautéing salmon over medium heat I’d like to see how you sauté the top side of the salmon to get it so evenly browned and with out having any of the salmon sticking to the skillet. xTieghan. Hey jenny! Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt. I make a lot of your recipes and forward them on. canned full-fat coconut milk, or heavy cream. Prepare the final zesty seasoning: heat the ghee or oil in a small pan. I just love everything about it!! Hey Elizabeth! Hey Madeline! This was amazing. Then you do a quick sear (about 3-4 minutes per side) in your favorite skillet, I use a cast iron skillet. Reduce heat to med/low and add the coconut milk, stir well. The lemon added a delightful kick to the recipe. Thank you Ana! What I’ve found most productive is to start each week fresh and only plot recipe concepts every 2-3 days. I've never actually thought of adding other ingredients in spinach except for maybe garlic, so I'm definitely intrigued and need to try your recipe soon. As a working mom, this was quick and easy! xTieghan. Thank you so much Vanessa! Such a fan. xTieghan. I can’t wait to try this with chicken. This was so delicious! about me! One question about this recipe. I hope you love this recipe! xTieghan, Just made this for dinner and my fiancé was literally licking the plate clean! Thank you for the recipe , I am so glad this turned out so well for you Natalie! Place salmon on top of spinach, and place skillet in oven. Be careful not to break up the salmon. Oh wow that is so amazing!! Serve immediately, seasoning with sea salt and freshly ground black pepper to taste, with garlicky broccolini (recipe below) and fresh tomatoes. To the same skillet, add the butter, shallots, and garlic and cook until the garlic is fragrant, about 2 minutes. Haha ! Thank you so much Katherine!! Thank you so much Liss! I made it just as written and it turned out beautifully! Wow! Stir in the coconut milk and the lemon juice and simmer for about 4 minutes. Best find yet. Crazy Delicious!!! The good news is that this recipe was really foolproof and delicious and seemed classy despite being pretty unfussy. Plus the skin is where a lot of the healthy oils are, so there are also additional health benefits. We’re talking big juicy chunks of salmon and fresh spinach in a light Thai inspired red curry … I am the only one that eats seafood in my family so will tweak it by using chicken. If you make this garlic-butter creamed spinach salmon, be sure to leave a comment and/or give this recipe a rating! Made this for dinner last night and it was EXCELLENT! All you need is a pat of butter, shallots, garlic, coconut milk, parmesan, spinach, and herbs. xTieghan. I didn’t have a shallot, but I had some finely chopped green onions that I used instead. Thanks for sharing. I am impressed how you add unique elements to everyday staples we use in cooking well done!! I have only made salmon like two times before in my life so in retrospect it was kind of dumb of me. Is there a cream cheese alternative that you would recommend? Overall, everything worked out great, and I would definitely make this again! The baby spinach would work, it will just wilt down even more than the larger, more robust spinach. I'm definitely going to try this...The paring of flavors you have going here at fabulous! I hardly ever enjoy fish and this is DELICIOUS. Luckily we love salmon! Haha that is the BEST! Please let me know if you have any other questions. I made roasted potatoes to go with it, to make sure I got all the sauce. xTieghan. OMG! This recipe came out great, I would not typically use Parmesan cheese with salmon, but it tasted good together. OMG this is soooooooooo good!!! Planning to make it for a birthday dinner coming up. If desired, peel away the skin and discard. xTieghan. xTieghan, This was an incredible, and easy, weeknight dinner. Your blog is incredible. Looks amazing! I really appreciate this part of your site and it has inspired me to try and make things I would otherwise pass on. Everyone loves this easy salmon dinner! Easy, restaurant quality and delicious! xTieghan. Then I pull it out and spin it dry. Just the sauce itself could be used over pasta or rice. WOW! My husband grilled a huge salmon fillet and made the sauce to compliment the salmon. So delicious!!! Only recently started reading this page after following you on Instagram. Season with salt and pepper, to taste. I make salmon once a week and was looking for something new and exciting to change things up. And I do love your idea of using coconut milk for a healthier alternative. This recipe is quite possibly the best one I’ve found all year. Add salmon and lemon juice and cook until warmed through, 7-10 minutes. Wow love to hear that! Seared Salmon on Coconut Spinach - a simple, healthy and delicious salmon dinner! Such a rich and savory recipe! xTieghan. I have NEVER liked salmon and this changed that. Season the sauce with salt and pepper. Thank you so much! Loved the tartness added by the cream cheese. Add salmon, tomatoes; return to a simmer 3 minutes. We served the creamed spinach over a bed of quinoa and set the salmon on top. We have family in for Easter weekend, and I made this for them last night (Good Friday). I am so glad this turned out so well for you, Kellianne! If you are going to serve it over brown rice, however the rice will take a little longer. I like to add the lemon juice towards the end of cooking so I do not have any issues with it cuddling. xTieghan, Just made this recipe cause I happened to have all the ingredients. I am so glad this turned out so well for you Emily!! And I also am anxious for spring – even if it only starts in my kitchen. xTieghan. xTieghan. We will try it next weekend do you mind sharing where your ceramic plate is from? In a shallow dish combine the ginger, sesame oil and soy sauce. The creamy coconut sauce, oh my! I did chicken for my kids and I had the salmon. So glad you all enjoyed this! xTieghan. The coconut spinach is a little spicy from the chili paste and the chili peppers, but it's perfectly tamed with the coconut milk. Also lots of good and healthy Omega fatty acids. HI Mike! This was amazing and I can’t believe how quick it ACTUALLY was. I hope it turns out even better the next time!xTieghan. Aw you are too kind! Add the salmon … Many thanks to you for sharing this recipe! Serve with additional herbs. Thank you! Yes! I would add it 3-4 minutes earlier to help it wilt down properly. xTieghan ??? Thank you for trying this one! I didn’t have shallots so I opt for regular onion (tiny pieces) and no lemon juice was used! Please let me know if you have any other questions. Hey Ellie, This site uses Akismet to reduce spam. It’s a keeper?. So good! Amazing recipe and super simple. xTieghan. xTieghan. I cooked light buttered pasta and topped it with the salmon and this sauce. Thai Coconut Milk Curry. I know it’s full fat, but what about unsweetened? Our guests all wanted the recipe! We are obsessed! 3. What sides would you recommend?? Make it just as is and enjoy the array of unexpected flavors. Thank you so much for trying this Rhonda! Thanks for the feedback! Clearly all went as planned, because here it is! xTieghan, Thank you Ella!! It was so easy and so delicious — thank you!! Kale will be delicious! Thank you so much for trying it and I hope your friends love it as well! Since we tend to avoid dairy products in our house, coconut milk curries are often on our menu – like this salmon curry recipe or this Slow Cooker Chicken Curry.. You can still have all of the rich and decadent flavors found in a traditional curry, but with more of a Thai-style spin since coconut milk … Add the spinach and toss until it wilts. xTieghan. Loved the coconut milk as a healthier alternative for cream sauce and so did my family! Cook until liquid is slightly … It was very delicious. xTieghan. I hope you love this recipe! This was SO DELICIOUS and packed full of flavour. thanks so much . I enjoyed this tonight with my family. On the table in under 30 mins and sooo yummy! The new favorite salmon recipe and I did not think I could top my last favorite, We are a family of four with two boys-ages 10 and 11 and they complained the first night when they saw we were having salmon…until they tasted this! Thank you so much you are a really great cook. Add spinach if using and stir until wilted, one minute. I absolutely love this recipe!!! I am so glad this turned out so well! I am really glad you all enjoyed this recipe, Ashley! So good! My husband who cringes when he hears fish for dinner devoured! But people with dairy problems, a creamy amazing salmon dish like this is possible to enjoy I used Earth Balance butter sticks for the butter, I used half coconut milk and half Trader Joe’s Soy Creamer (for a heavy cream feel), and wow did this not disappoint. xTieghan. The salmon is pan seared until both sides are perfectly crisp. xTieghan. xTieghan. I hope you love this recipe! I am so glad you tried this and it turned out great! Thank you! Hi just made the Garlic butter creamed spinach salmon. xTieghan, This recipe was absolutely fantastic. Keeping things super quick and very delicious with this Garlic Butter Creamed Spinach Salmon. Thanks so much! Wow! Slowly cook the garlic until fragrant, then add the milk, spinach, and herbs. Been feeling a bit ‘blah’ lately in the cooking game. I fixed the parmesan, but you added it at the right time! I also add plenty of lemon, since that was a key ingredient in my mom’s sauce. I had salmon filets and needed a new way to try them. Oh. I think the sauce is so versatile it could be used with a variety of fish. What would you suggest as a substitute for coconut milk? ADD LIQUIDS AND SIMMER: Add tomatoes with juices, coconut milk and cilantro. Ginataang Salmon (Salmon in Coconut Milk) - Panlasang Pinoy Only thing I swapped was real cream instead of coconut milk. I put the salmon and sauce over jasmine rice for a meal with the right balance of carbs and protein. Love that! I am really glad you all enjoyed this recipe Liz! So good! The salmon gets a kick from the ginger and a mellow earthiness from the sesame oil and soy sauce. I fell in love with your site about 6 months ago and have been Making your recipes for a couple of months. Salmon Coconut Curry is an easy weeknight dinner bowl that’s on the table in less than 30 minutes. I’ve made this several times. How long do you find it takes for the spinach to wilt?? I don’t know if I have ever made something that made me want to lick the plate afterwards. Now, I know the coconut milk may sound odd, but you really don’t taste any coconut flavor. Is your calorie count for 4 servings or for 1 serving? xTieghan. xTieghan. Substituted a spoonful of natural yoghurt at the end instead of the cream cheese as didn’t have it in the fridge and it worked well, thank you! Great quarantine family meal, thank you for the inspiration . Still very delicious! Thank you for your dedication to healthy tasty food! Otherwise, definitely a new favorite! This is the first recipe of yours I’ve tried, but I feel confident it won’t ce the last, Thank you Mary! I fill a sink with water and add the spinach and swish it around really well, letting the dirt fall off and settle to the bottom. Another amazing recipe, thank you! Hey Allison! Thanks! But then there are also some that just aren’t. I may just skip that step next time. Anyway, I cook vegetarian meals and a lot of your recipes that I’m drawn to usually involve Chic peas or coconut milk. Gooooodness!! I chose to do a half cup of heavy cream and a half cup of coconut cream and the turnout was very pleasing. This was delicious! Add the salmon flesh side down. Please let me know if you have any other questions. I am so glad you loved this recipe and I hope you continue to love others on my site! We were cooking with leftover ingredients so we used half a can of coconut milk and about 4 ounces of cream cheese. This is soooo delicious, we love it. Will keep on rotation! This recipe is INSANE. This is going on the regular rotation!!! Definitely a great dish for entertaining company!! Toss in the spinach leaves and let them cook until they wilt. Once rice is fully cooked and has used up all the coconut milk/vegetable broth mixture add spinach mixture, turmeric and … Thank you Katie! Thanks! I have made many of your recipes lately and all have been terrific. Bring to boil, then lower to medium and simmer, uncovered for 12-15 minutes until slightly thickened. Absolutely delicious and unique. Serve this with crusty bread for dipping, baby potatoes, roasted asparagus, a big salad, or maybe even a combo of them all! I swapped a lot of the ingredients for non-dairy options and used frozen spinach instead of fresh (just what I had on hand), and it was delicious. I am so glad this turned out so well for you! Thank you! It was like I was being served at a restaurant. Oh man…it was amazing and so quick to make. My family loved it and will make again (weekly). Thank you for an amazing recipe! Saute until the garlic is tender. Thank you, Lena x, Hi Lena, that plate is from Clay Cat Ceramics. Thank you. Just tried this recipe and everyone loved it!! Everyone in my family enjoyed it. Thanks! I don’t really care for salmon, but my family really likes it. xTieghan, I made this last night for my boyfriend and he said “this is one of the best things I’ve ever eaten in my life!!”. I used heave cream instead of coconut milk, so I skipped the cream cheese. Again, so glad you love this recipe! PS: I have already pre-ordered your new book. So amazing! I also had cauliflower as a side dish and scooped the sauce with the salmon over red quinoa. Served with creamy mash potatoes and roasted tenderstem broccoli. Love the recipe. Remove bones from salmon. xTieghan. Add coconut milk and stir to combine. This was so good and so easy. Sidewalk Shoes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Wow! I hope my recipes are starting to spark more joy for you! We felt like we were eating at a fancy restaurant. Yes!! Thank you so much Elizabeth! Skin on the salmon is fine as it will slide right off after baking. My kids didn’t even notice they were eating spinach, which is a miracle in and of itself. What a deliciously simple but PERFECT healthy recipe! Typically my spinach wilts within 2-3 minutes of being in the sauce. Such wonderful recipes, I am 59 years old and trying to cook better meals for myself, I have just noticed that your recipe allows you to change the quantities according to the number of people. It comes together in less than 30 minutes. We all loved it, my kids loved it. Marinate for 10 minutes. Thank you so much! The best part is you can check to receive all updates or just your favorite parts of the blog! xTieghan. So easy, but so delicious. Thank you so much it is truly appreciated and I wish more would do it. I think ricotta would be a great sub for the cream cheese. I hope you love this recipe! A wonderful switch from roasting salmon in the oven. Will be a firm family favourite for sure. When the oil shimmers, add the salmon, skin side down and cook for 2-3 minutes, until the salmon is crisp. Link below. I am so glad you loved this recipe! All made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan cheese, plenty of fresh baby spinach, and spring herbs. This was soooo amazing! Thank you so much Charly! Hello! Love that this turned out so well for you, Belinda! Definitely making this dish again!!!! It didn’t disappoint. . Huge thanks for sharing your wonderful skill with food and helping me educate my twin 12 year old girls about the importance of cooking and eating good tasty healthy food! Heavy cream, half and half, 2%milk, or almond milk? The second time I used chicken. Definitely serving this at my next dinner party. Thanks! It’s one of those childhood comfort foods I will always love. xTieghan. Yum, yum, yum! Thank you so much! I am so glad you enjoyed this and I hope you love all of the others you try! Thank you for trying it! Add coconut milk and 3 cups water and bring to a boil over high heat. Thank you so much Gerri! My husband said it was the best salmon he’s ever had abs my 15-year-old daughter requested that I make it again for her birthday dinner. Thank you so much! (If using whole tomatoes, crush by hand). I made this last night for the cat and I (OK, her salmon was just plain), and I was blown away by how good it was. Bake until salmon is opaque and juices are bubbling (7-8 minutes). To be honest, I don’t love to be overly planned out when it comes to the recipes I share. Season the salmon all over with salt and pepper. Thank you so much Michelle! I recommend using heavy cream or whole milk for this recipe. The salmon was perfectly cooked. Thank you! To serve place spinach on a plate and top with salmon. Tried your recipe, it came out fantastic! This was it! One of our favorites ever! Please tell me where you got these gorgeous plates! I know people swear by low carb, Whole 30, Keto and whatever other diets there are out there. Add salmon, cooking each side until lightly browned - 1 to 2 minutes per side. Thank you so much Brent! Don't forget you can sign up to receive an email when a new post goes live! Yes, I know it sounds crazy, but if something is not exciting me in the moment, I’m not going to create it. What more could you ask for. Bonus that it’s also much healthier! Looks and sounds scrumptious…and forget weekday… this has special meal weekend status! Keeper for sure. Thank you so much Romina! I’m thinking of making this for a dinner party next weekend. I have been cooking easy and delicious recipes for my family since my girls were little. This makes for a great weeknight meal, but can easily be used as a main course for your next spring or summer dinner party. Reduce heat to low to keep it warm. Learn how your comment data is processed. Salmon is one of the fish that is highly recommended on the Mediterranean diet. Hi Julie!! Thank you! The coconut spinach sounds really interesting! Add spinach to the pan juices in the skillet; pour cream over spinach, then sprinkle coconut on top. I was doubtful about adding the lemon juice to the spinach at the end but it was perfect. Thank you. I didn’t have spinach so I added in some zucchini and mushrooms to the coconut milk and it came out perfectly! Heat vegetable oil in a large nonstick skillet over medium-high heat. I made this for dinner tonight as the evenings have cooled somewhat and I was hankering for something warm, comforting and delicious. Will definitely make again. While the salmon is marinating, place the garlic, chili peppers and chili paste in a saucepan over medium heat. Preheat the oven to 475 degrees. Homemade Naan Video (with step-by-step photos). 1. Please let me know if you have any other questions. Thanks for sharing!! xTieghan. xTieghan. xTieghan. (I have made the asparagus quiche twice.) Absolutely delicious! It encourages you to eat lots of fruits and vegetables, whole grains, beans and legumes and fish and seafood. That's a diet I can live with. Required fields are marked *. But, it is that good, yes? I love you recipes! I went from checking out at the grocery store with the salmon to putting it on my plate in under an hour. Hi Megan! Used lo fat half and half instead of heavy cream and still delicious. Please let me know if you have any other questions. This is it, so easy and delicious. Next time I will follow your suggestion and get some crusty bread and a good bottle of wine. Thank you thank you! Thank you Ruth! You are too sweet! Easy and delicious. I’m new to this site–looking forward to trying other recipes! I buttered them up and toasted them and they worked perfect sopping up the yummy sauce. Add to the onion with the … I hope you love the recipe, please let me know if you have any other questions! xTieghan. Thank you so much for trying this Madge! We saved a tiny bit of juice for the salmon just before serving. Set aside. xTieghan. Absolutely delicious! I am so happy to hear that Michelle! The marinade is grated ginger (tip - I keep my ginger in the freezer and grate it right from the freezer with a microplane,) toasted sesame oil, and soy sauce. I’ve made this twice! I loved it so much. Serve garnished with lime wedges. I am so glad this recipe turned out so well for you too! Please let me know if you have any other questions! , Thank you for blogging about this recipe - I know exactly what you mean about it being so good you can't shut up about it. my 14yo son says it’s the best salmon dish he’s ever, had and that I shall make no other salmon dishes but this one from now on, AND would I teach him how to make it? What an amazing combination. Now, I know today's recipe is an Asian recipe, however it embraces all the good things. I will definitely use this recipe again. And the best part is that I was able to make this entire thing DAIRY FREE! BUT I do worry the yogurt could curdle from the heat. Enjoy it! Needs a bit of tweeking and I will do so as a leftover as the flavors need more time to meld. xTieghan. Yes, I think that should work well. Hi Wendy! Very excited to try this and hoping kale would make a great substitute. My grocer didn’t have shallots so I used red onion and I may have put a bit too much spinach but overall I stayed true to the recipe. This dish was absolutely delicious! It doesn’t even take 30 minutes, and it’s really just one of the most delicious ways you can cook up salmon on a weeknight. Add spinach and cook down until wilted. My kids ate it! The salmon marinates in this flavorful marinade for 10 minutes at room temperature. Place one of the oven racks is close … To prepare the Coconut Spinach, heat the coconut oil in a non-stick pan and add the chopped scallions, minced garlic and scotch bonnet pepper. I used frozen spinach and canned salmon from my stockpile and it was so good, I will have to try fresh. I am so glad you have been enjoying my recipes and I hope you continue to!! Thank you! Once again, you’ve created another winner. Please let me know if you have any other questions. Thank you for a great recipe! xTieghan. So glad to hear that! xTieghan. Even my 3, 4, and 5 year old were impressed. That is amazing! This one skillet salmon is for those nights when you’re craving something fancy...ish, but need to keep things quick and easy too. xTieghan. Full confession: I did. So glad this turned out so well for you Katie! And for sure going to make it again!!! It’s so gourmet, yet so easy to prepare. That is so great! Bake the salmon: Pat the salmon dry and remove any bones. I would recommend adding 1/4 cup yogurt when you add the parmesan and spinach. A tastry recipe. Thank you so much Marilyn! Strain; discard solids. That is so amazing to hear! Bookmarked to try! I am so glad this recipe turned out so well for you! Might be my favorite one yet!! Amazing! My older kids loved this too. I will certainly make this again. I hope you love this recipe! xTieghan. The sauce was phenomenal and so rich. I served with mashed potatoes and roasted broccoli salad w cranberries and almonds. And every one has been put into the ‘will make again’ folder. Home » Main Dishes » Fish Recipes » Seared Salmon on Coconut Spinach. Or any ideas on a sub for the cream cheese? Yes, I think yogurt could work great. Your email address will not be published. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Love all your recipes! xTieghan. Sear for 3 minutes and then turn over. I am sorry to hear that! It’s that easy. When the salmon is done baking add everything into a bowl and top with parsley and coconut flakes. The flavors all went together really well. Add fish; cover and cook 4 minutes. One of my favorites for sure. Add the onion and curry powder; sauté 4 minutes. Once you start cooking, the dinner comes together quickly, so assemble all of the ingredients first and do your chopping and prepping. Wow, we eat a lot of salmon and I think it’s safe to say this was one of our favourite dishes ever! I made the recipe exactly as directed using coconut milk and double the herbs (I cut them, might as well use them!). I am so glad you liked this! This is restaurant worthy. Salmon, ginger, sesame oil, soy sauce, garlic, red chili peppers, chili-garlic paste, coconut milk, lemon juice and spinach. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Thanks. Can’t wait to make this again!! Pat your salmon filets dry with a paper towel and sprinkle with a little bit of kosher salt and pepper. And so easy, which I think is always nice on a Monday. Slow Cooker Dijon Chicken Stew with Potatoes and Kale, Instant Pot Green Beans with Bacon and Mushrooms, Instant Pot Sausage, Potatoes and Cabbage. This was great! Thank you Tieghan !! Prep the sauce: Whisk together the coconut milk, white wine, lemon juice, and arrowroot starch until the arrowroot is dissolved and fully combined. X, I am so glad this turned out so well for you! Everyone loved it and will make it for such occasions again. I would only do half a lemon next time, but that is just preference. Delicious and nutritious!! I paired it with mashed potatoes which was perfect so I didn’t miss an ounce of the sauce! Amazing! xTieghan. Your email address will not be published. I used coconut cream because that’s what I had on hand. I was apprehensive about the coconut milk so I made it with 3/4 cup coconut milk and 1/4 heavy cream and couldn’t taste the coconut milk at all. Make it! Thank you so much! I was almost certain it would turn out to be a great recipe to share with you all. Now that we are empty nesters, I'm still cooking easy recipes, but you'll also find some travel adventures and plenty of cocktails! Have you heard how healthy the Mediterranean Diet is? I am so happy this recipe turned out so amazing for you!! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Made this last night and it was delicious! I am so glad this turned out so well for you! Lay the salmon fillets on top, gentle spoon over some of the broth and simmer, covered, for 3-5 minutes, depending on thickness. Absolutely amazing. This one skillet salmon is for those nights when you’re craving something fancy…ish, but need to keep things quick and easy too. Subscribe to my recipes newsletter and never miss a post! Big fan of Donna Hay. I serve this dish on a large plate with a side of steamed string beans and some tasty pink eye spuds. My husband and I chose to make this Salmon dish for a date night in and it was a hit! Instead of the coconut milk I used 1/2 cup almond coconut milk & 1/2 cup heavy cream. Stir in the lemon juice, parsley, and chives. xTieghan. thank you Tieghan for the recipe! I swapped the cream cheese with garlic and herb Boursin and replaced the chives with coriander. I do add lots of fresh dill at the end and then add riced cauliflower to the pan. 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